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How are wines arranged in the store?

The wine aisle in your grocery store is probably organized this way. Yes, I know there is a California section and an Import section and even a jug/box wine spot, but look within each wine display and you’ll see the clear price stratification effect. The wines you have come to buy are probably on the shelf just below your natural eye level, so that you cannot help but see those special occasion wines just above them (and the higher priced wines above them on the top shelf). Cheaper wines are down below, near the floor, so that you have to stoop down to choose them.

The physical act of taking the wine from the shelf mirrors the psychological choice you make — reach up for better (more expensive) wines, stoop down for the cheaper products. The principle will be the same in upscale supermarkets and discount stores but the choices (what price wine will be at the bottom, middle and top) will differ as you might expect.

Here is the full post, which includes a photo.

Posted by Tyler Cowen on July 5, 2008 at 07:36 AM in Food and Drink | Permalink

Comments

standard grocery merchandising for at least the last 50 years

Posted by: chug at Jul 5, 2008 9:05:17 AM

Thanks for finding this. I linked to it on my site.

Kris

http://sourcesandmethods.blogspot.com/2008/07/designing-safe-living-architectures-of.html

Posted by: Kris Wheaton at Jul 5, 2008 9:09:04 AM

They make it sound so sinister.

Posted by: David at Jul 5, 2008 11:06:11 AM

The obvious countermeasure to this, is to hire a very short person to do my shopping for me. Either that or else rent a wheelchair.

Posted by: The Sheep Nazi at Jul 5, 2008 11:54:26 AM

I buy 50+ cases of wine each year and do NOT buy in this manner.

I read the weekly flyer from our local wine shop (whose prices are within 10 cents of the largest store in the state) and look to see what wines are ON SALE that week. These are the wines I buy.

Sometimes, I don't even walk around the store as I just place my order at the register.

For special occasion wines, I walk around the store and look for those from a particular local distributor (hate the 3-tier system) and buy his wines because I know him personally and trust his judgement /taste.

Posted by: Dave Barnes at Jul 5, 2008 12:46:50 PM

Sheep Nazi,

Sort of "The Station Agent" meets "Sideways?"

Posted by: Jeremiah at Jul 5, 2008 12:48:00 PM

My very old-fashioned dentist always tells me the only thing you need to know about toothpaste is make sure it has flouride and get one that has the least abrasive ingredients. (Which is usually a gel and is almost never an organic one with hippy-ish ingedients.)

Then he'd say that Colgate and P&G make no money these toothpastes -- which is why you have to kneel in the aisle to find them.

He'd close with, "If you're not kneeling to find it, you're spending more on toothpaste than you need to."

Posted by: Auto at Jul 5, 2008 1:53:39 PM

1. "The wine aisle in your grocery store is probably organized this way."
No grocery wine in PA: all is sold by the state. The stores are not aggressive marketers.
2. I love the dentist story. That is a top quality quote.

Posted by: liberalarts at Jul 5, 2008 7:27:40 PM

My local grocery store's wine aisles are shorter than the regular food aisles, so it's the $25-$40 wines that are at eye level. To get something under $10, you almost have to sit on the floor. This is what happens when it's also the nearest grocery store to one of the wealthiest neighborhoods in Seattle (Laurelhurst).

Posted by: Sean at Jul 5, 2008 8:34:34 PM

Sean, I used to work at that grocery store (the QFC in the U-Village, right?) and it has some of the richest clientèle I've ever seen. I went to Villa Academy as a kid, right in the heart of that rich area, so it was fun seeing all my friend's mom's come shopping there during the few months I worked there. That supermarket was forced to become much more upscale by the nearby Whole Foods, Metropolitan Market, etc. and I don't think it had a wine section 10+ years ago.

Posted by: Erik at Jul 5, 2008 11:12:15 PM

Good point. Another case of "form follows function."

Posted by: Jason Armstrong at Jul 6, 2008 12:52:41 AM

Jesus. There's been a term for this for as long as I can remember. "Top shelf". The good stuff is always on the top shelf. This is another "Dog bites man" story. The only surprising thing is that people are surprised about it.

Posted by: SJ at Jul 6, 2008 9:47:33 AM

Andre is located on the top shelf of the refrigerated wine section at Harris Teeter...

But other than that anomaly, the "nice stuff on top" seems to follow pretty well. I read some report a few years ago how the grocery stores put some stuff they want you to buy just below the average female's eye level. Whereas male-oriented items (beer I guess?) will go a little higher.

Posted by: katiet at Jul 7, 2008 9:35:23 AM

I have noticed that there is a certain price range that cannot be purchased at Seattle grocery stores. All wine under $50 is displayed standing upright, while more expensive bottles are stored properly on their side, in a smaller room under closer supervision. Less expensive wine gets enough turnover to survive upright display, but the bottles in the $40-$50 range sit for so long that it has been my experience that more than one in three bottles are spoiled.

I wonder if the price ceiling on upright storage was raised to $75, if the spoilage would still start at $40, or if it is restricted to the top slice of whatever price range due to psychological factors. Is this an unavoidable loss, or could it be solved by moving the price threshold for upright display downward?

Posted by: Brad at Jul 7, 2008 1:04:27 PM

Interestingly, Costco, one of the largest wine retailers, does not use this display method.

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