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A trip to El Bulli
Air Genius Gary Leff crossed the Atlantic for one purpose alone and now the voyage is blogged, gripping throughout. My favorite passage is this:
Two women walked in ahead of us, they had been meandering around the grounds and then presented themselves (in sweatshirts and tennis shoes) and asked to be seated for dinner… without reservations. They were turned away in an exceptionally polite way.
Posted by Tyler Cowen on April 19, 2008 at 06:33 AM in Food and Drink | Permalink
Comments
Wow!
Posted by: David Heigham at Apr 19, 2008 10:01:14 AM
The chef is semi-insane, I think.
He has devoted an inordinate amount of time trying to perfect a process of creating caviar out of olive oil.
And there are courses that consist of inhaling scented air from a balloon.
Certainly interesting...
Posted by: meter at Apr 19, 2008 1:14:36 PM
