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What I've been reading

1. Bourdieu's Secret Admirer in the Caucasus: A World-System Biography, by Georgi Derluguian.  How did the Soviet Union come to be, come to collapse, and was the ethnic trouble in the Caucasus brought on by globalization?  This book has a unique narrative style, while the content draws upon Wallerstein, Tilly, Randall Collins, and others.  There is wisdom and analysis on virtually every page.

2. Twice a Stranger: The Mass Expulsions that Forged Modern Greece and Turkey, by Bruce Clark.  The sad story of how murder and population exchanges have made the nations of the modern Mediterranean more monocultural; someone needs to write on Egypt as well.

3. Good Bread is Back, by Steven Kaplan; the subtitle says it all: A Contemporary History of French bread, the way it is made, and the people who make it.  Here is Alex's earlier post on French bread.

4. On Chesil Beach, by Ian McEwan.  This short novel is about young British newlyweds trying to have/trying to not have sex in 1962.  Critics are calling it a return to form, but it feels slightly overwrought to me.  Can the British really be like that?  If so, do I have to read about it?  I did find the last ten pages strikingly beautiful.  I got my copy early on Amazon.co.uk, the American edition is out in June.

Posted by Tyler Cowen on April 10, 2007 at 07:39 AM in Books | Permalink

Comments

Re bread: the way to ensure a continuous supply of the good stuff (and as
much variety as you want) is to make it yourself. In his NYTimes column
last fall, Mark Bittman revealed a fantastic, and fantastically easy, way
to do this, by making a very slack dough, giving it a very long first rise
and a short second rise, and baking it in a covered cast-iron pot (to give
it enough humidity to produce a good crust).

Posted by: Linda at Apr 10, 2007 7:57:20 AM

It's great to see someone noting Derluguian's book. If you ever have the chance to see him give a lecture, don't miss it! He is a favorite of almost all of his students at Northwestern.

Posted by: Graham at Apr 10, 2007 8:28:20 AM

New McEwan! Yay!

Posted by: Trieu Truong at Apr 10, 2007 9:44:56 AM

People, people, don't buy McEwans book, the New Yorker has the jist of it here Haven't read the full book, but I reckon this short version is just as good, if not better.

Posted by: adrian at Apr 10, 2007 1:21:44 PM

A hypothesis about the bread issue:

After stopping at the Whole Foods for a pain au chocolat one morning and contemplating why it wasn't like the Parisian ones, one possible answer came to mind:

SIZE.

The crossaints and whatnot, baguettes too, here in America are absolutely enormous. Less flaky and more mushy since there's more inside relative to crust. Less surface area relative to volume. They'll go stale less quickly but there's less yummy, yummy crust. They're also more difficult to eat.

Someone here should try an experiment at home, baking two baguettes, one thick and the other thin. I'll bring the wine (white from France or red from the US or Italy) and brie. Or that Munster that smells like feet.

Posted by: Chris at Apr 10, 2007 2:15:52 PM

I reiterate, read McEwans short story version in the New Yorker, it's just as good. McEwans publishers/distributors/whatever need to learn there is no such thing as a free lunch. Don't buy the book!! Consume the freebies with relish!

Posted by: adrian at Apr 10, 2007 4:59:55 PM


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