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Corn prices in Mexico
A loyal MR reader asks:
[Please discuss] food prices in Mexico (especially in light of the recent corn/tortilla issue)
Tortilla prices have long been subsidized and controlled, though the market was liberalized in 1999. Due largely to ethanol demand, corn prices in Mexico rose 14 percent last year. There are now new price controls on tortillas, circa 2007. Mexico also continues to restrict the importation of American corn.
Tortillas provide about half of the protein and calories of the Mexican poor.
Those looking for "optimal worlds" might argue that tortilla subsidies are an efficient means of transferring income. Mexican governments aren't honest or organized enough to administer a traditional welfare state with much effectiveness. For instance Mexican bureaucrats may be too corrupt to stop the non-poor from claiming direct welfare payments. But low tortilla prices select for poor consumers automatically, as tortillas are an inferior good.
Note that tortilla price controls require, in the long run, subsidies for tortilla producers. The low price transfers real income and the subsidy ensures that supply continues and that quality does not fall apart.
American corn ethanol policy seems like a bad idea for sure. Let's open up our markets to superior Brazilian sugar-based ethanol. That would lower American and also Mexican corn prices.
And Mexico? My head knows what is right but my heart is torn. Can Mexico can afford the protectionism which keeps local producers going and gives it the world's best and most diverse corn, the world's best tortillas, and supports a major part of its national identity, most of all for its most oppressed and politically sensitive groups? I am emotionally torn and will not proceed with the question any further.
I might add that the flour tortillas of northern Mexico are, slowly but surely, gaining ground on the corn tortillas of the Mexican interior. Flour tortillas are in any case cheaper and easier to transport and store.
#37 in a series of 50.
Posted by Tyler Cowen on April 6, 2007 at 06:00 AM in Food and Drink | Permalink
Comments
Oh how I miss authentic Mexican food. You can't find a decent Mexican restaurant here in Boston.
Posted by: Brooke at Apr 6, 2007 7:45:03 AM
Tyler: aren't there still US - Mexico trade barriers in corn, NATFA notwithstanding??
Brooke: even here in Norman Oklahomie, we have an awesome authentic mom and pop
mexican restaurant. puerco en salsa verde, arroz con pollo, camarones a la diabla. Hijole!! I wager you just need to look harder.
Posted by: kevin at Apr 6, 2007 9:33:05 AM
Can Mexico can afford the protectionism which keeps local producers going and gives it the world's best and most diverse corn, the world's best tortillas, and supports a major part of its national identity, most of all for its most oppressed and politically sensitive groups? I am emotionally torn and will not proceed with the question any further.
Tyler, I'm happy to see someone with such strong libertarian tendencies recognize the potential validity of protectionist arguments, which of course have little to do with economics and everything to do with the other issues mentioned above. I (sometimes) refuse to let my head get in the way of my heart on important matters such as these.
Posted by: Dave McDougall at Apr 6, 2007 9:40:13 AM
Most of the commentary misses the point that tortillas are made from white corn, while yellow (field) corn is what is used for feed and ethanol. The U.S. doesn't grow much white corn while Mexico doesn't grow much yellow. I realize the Corngrowers aren't exactly unbiased, but this gives their argument: http://www.ncga.com/ethanol/pdfs/032107MexicanTortillaPricesUSYellowCornPrices.pdf
Posted by: Bill Harshaw at Apr 6, 2007 10:04:57 AM
Up with wheat! Wheat is the superior cereal. Down with corn!
Posted by: Mr. Noah at Apr 6, 2007 10:16:59 AM
Kevin,
It's been my experience that hispanic imigrants in the Southwest and West are largely Mexican, while those in the Northeast are more frequently Central American. In DC, there are more Salvadorian and Honduran places than I can shake a stick at (and many are really good), but the closest thing to Mexican I've found is a Tex-Mex joint started by a Postal Inspector's wife who was from New Mexico. Almost every small town in western farm country had more Mexican places than I've found in DC.
Posted by: nelsonal at Apr 6, 2007 10:51:38 AM
Yes, there are corn import quotas in Mexico--which will disappear in 2008. Historically, Mexican white corn is more expensive than imported corn. With the rise in international corn prices, this differential has been reduced somewhat, so that even expensive Mexican corn could be exported. The result? A shortage of white corn for tortilla production and an increase in tortilla prices.
Tyler seems to miss the point when he does not distinguish between corn/tortilla producers and tortilla consumers. The latter group is much more numerous and would benefit from quota removal, and the poorest consumers would benefit more from cheaper imported corn to make cheaper tortillas.
And yes, some local corn producers will take a hit when quotas dissapear in 2008. But with corn prices so high, they might survive or switch to yellow corn for ethanol...
Posted by: Javier Aparicio at Apr 6, 2007 11:36:17 AM
What a tender soul. He is rendered mute on Mexican farm subsidies out
of a love for the tortilla.
Posted by: bjk at Apr 6, 2007 1:34:18 PM
"Tyler, I'm happy to see someone with such strong libertarian tendencies recognize the potential validity of protectionist arguments, which of course have little to do with economics and everything to do with the other issues mentioned above. I (sometimes) refuse to let my head get in the way of my heart on important matters such as these."
I don't mean to sound dismissive, or short-tempered, but my head tells me that the well being of poor Mexican's who receive so much of their nutrution from tortillas is more important than the tastes of rich American tourists.
Posted by: Scott Wood at Apr 6, 2007 2:42:04 PM
Data point, I can pick up refigerated Pupasas (corn tortilla stuffed with cheese, pork, or beans) made in El Salvador at Giant Food grocery stores...
Posted by: Mr. Econotarian at Apr 6, 2007 3:53:31 PM
Passing up an opportunity to denounce a corrupt government's protectionism and subsidies making it more difficult for the poor to buy food? What kind of economist are you, Tyler? You'd better hope the rest of your profession doesn't exile you to the land of the mushy-headed folk.
Posted by: TGGP at Apr 6, 2007 6:03:57 PM
I don't mean to sound dismissive, or short-tempered, but my head tells me that the well being of poor Mexican's who receive so much of their nutrution from tortillas is more important than the tastes of rich American tourists.
Exactly. It's not like specialty Mexican corn and tortillas are going to disappear, they'll just become a luxury good for people like Tyler. Sounds like a good deal for Mexico.
Posted by: guest at Apr 6, 2007 7:07:47 PM
The true test of a man's libertarianism is when it hits him in the stomach. This test Tyler has failed.
Posted by: Russ Nelson at Apr 7, 2007 12:14:58 AM
"Most of the commentary misses the point that tortillas are made from white corn, while yellow (field) corn is what is used for feed and ethanol. The U.S. doesn't grow much white corn while Mexico doesn't grow much yellow."
True, but the Mexican price of white corn is indexed to the international price of yellow corn. Hence the recent price rises.
Posted by: Ron Steenblik (Global Subsidies Initiative) at Apr 7, 2007 4:11:54 AM
The real problem on the price of tortillas is not
protectionism or the lack thereof, but the subsidies
in the US for corn-based ethanol production, something
now very popular among US presidential candidates hoping
to do well in Iowa caucases. I am not against ethanol,
but let's favor non-food bio-sources, please.
Posted by: Barkley Rosser at Apr 7, 2007 7:19:47 AM
There are not corn import quotas, there is a quota for duty-free corn imports, after the quota is filled you'd need to pay a 2% tariff. And no, there are no price controls for tortillas.
Posted by: waiv at Apr 7, 2007 11:43:34 AM
Flour tortillas are in any case cheaper and easier to transport and store.
We consume a lot of tortillas. Even the Wal-mart here probably carries at least a dozen varieties of each (probably more) - wheat, whole wheat, white corn, yellow corn, blue corn, stone-ground, thin (for tacos), thick (for enchiladas), 6", 10", 12", etc. I have wheat tortillas that not infrequently go bad (mold), but rarely have the same problem with corn tortillas. What is the support for the statement above?
Posted by: Eric H at Apr 7, 2007 12:21:49 PM
Where I can find information on the variety of things that the Mexican gov't has price control on? Do they control the prce of milk as well?
Posted by: Klug at Apr 7, 2007 2:17:04 PM
Kevin,
What restaurant are you talking about... Los Dos Amigos... something else? I haven't been to Norman in 5+ years, but I want to know where to go when I head back this fall for a football game.
Posted by: Steve at Apr 8, 2007 1:16:15 PM
Free the cane sugar!
Death to the corn lobby!
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