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Thanksgiving dinner
For a variety of logistical reasons, we are doing it today. I will sizzle fry some bacon strips in peanut oil, then tossing in garlic and small cauliflower florets. One cup of very fresh chicken stock, simmer until ready, and salt and white pepper to taste. Sichuan style, very yummy, and that is just the start of the meal...
Posted by Tyler Cowen on November 24, 2006 at 06:13 AM in Food and Drink | Permalink
Comments
What would it take to get you to share some of your recipes? Maybe you could add a "Home Cooking" section to your Ethnic Dining Guide?
Posted by: eriks at Nov 24, 2006 11:54:10 AM
Thank you for the recipe. I'll try it.
Posted by: yc at Nov 24, 2006 12:05:46 PM
Sichuan style cauliflower? Um, they don't grow much cauliflower in China, dude.
Posted by: Andrew at Nov 24, 2006 4:48:36 PM
Andrew, I wonder where you got the idea. In Beijing, the unofficial name of broccoli is “green cauliflower.”
Posted by: Yan Li at Nov 25, 2006 12:29:10 AM
