It’s not every day I get to try a new cuisine…

Surinamese.  As far as I can tell, it is a mix of Indonesian, Chinese, Creole, and Indian ideas.  Tasty and cheap, but don’t expect to be startled.  Although I could have been fooled, my "Nasi Goreng met Saty" would have tasted worse, had I thought it was Indonesian.  In Amsterdam, by the outdoor bazaar, there is a street with at least fifteen Surinamese restaurants…

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