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It's not every day I get to try a new cuisine...
Surinamese. As far as I can tell, it is a mix of Indonesian, Chinese, Creole, and Indian ideas. Tasty and cheap, but don't expect to be startled. Although I could have been fooled, my "Nasi Goreng met Saty" would have tasted worse, had I thought it was Indonesian. In Amsterdam, by the outdoor bazaar, there is a street with at least fifteen Surinamese restaurants...
Posted by Tyler Cowen on July 26, 2006 at 10:45 AM in Food and Drink | Permalink
Comments
Interesting. I've had Guyanese, which has no Indonesian component.
Posted by: Ennis at Jul 26, 2006 11:50:03 AM
surinamese food was basically all i ate when i lived in holland 10 years ago. so good. i miss it here in ny.
Posted by: will at Jul 26, 2006 12:27:05 PM
I know what you are talking about. I tried it in Amsterdam this summer, and I was dazzled
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Posted by: levan at Sep 11, 2006 3:56:58 AM
